Greek Islands Lombard Menu

Greek Islands Lombard invites diners to experience authentic Mediterranean flavors in a warm, vibrant setting. The menu is a treasure trove of Greek classics, featuring highlights like the tender Grilled Calamari and the addictive Flaming Saganaki Cheese, a fiery starter that captivates from the first bite. Seafood lovers will relish the Mediterranean Sea Bass and delicate Cold Octopus, both embodying fresh, coastal tastes. For those craving hearty options, the Home Made Gyros Plate and Lamb Riblets deliver traditional, rich flavors deeply rooted in Greek culinary heritage. The dinner offerings boast a variety of broiler dishes, including marinated Chicken and Beef Shishkabobs that pair perfectly with the Horiatiki (Village Salad) and savory Avgolemono Soup. Don’t miss the delightful Baklava and Galactobouriko for a sweet finish. Every dish feels generous and thoughtfully crafted, making Greek Islands Lombard a must-visit for anyone seeking genuine and satisfying Greek cuisine.