Greek Islands Lombard

Greek Islands Lombard is a distinguished gem nestled in the heart of Lombard, Illinois, offering a genuine taste of the Mediterranean with a robust focus on Greek cuisine. As you step inside, you're immediately embraced by a vibrant yet traditional atmosphere that echoes the warmth and hospitality of a Greek taverna. The decor features captivating centerpieces that create a cozy and inviting environment—perfect for intimate dinners, family gatherings, or celebratory events in their private dining spaces.

The menu is a delightful tribute to classic Greek and Mediterranean flavors, boasting an array of dishes that cater to diverse palates. Starters like the Flaming Saganaki Cheese crackle with an intoxicating aroma and a smoky richness that awakens your appetite instantly. For seafood lovers, the Grilled Calamari and Cold Octopus SM marry tender textures with fresh, briny notes straight from the Aegean Sea. The Mediterranean Sea Bass and the Sea Bass Special are masterclasses in simplicity and elegance, cooked to flaky perfection with subtle, fragrant seasonings.

Greek Islands also excels with its hearty mains; the Home Made Gyros Plate offers succulent, spiced meats wrapped in warm pita, while the Combination Beef Tenderloin and Chicken Shishkabob delivers an enticing balance of smoky char and juicy tenderness. Rich, comforting dishes like the Avgolemono Soup—a lemony chicken and rice broth—and the Lamb Riblets showcase the depth of traditional flavors that linger lovingly on the palate.

As you savor your meal, don't miss out on the signature Greek desserts: the flaky, honey-drizzled Baklava provides a perfect sweet ending, while a strong, aromatic Greek Coffee invites moments of thoughtful pause. The kids’ menu demonstrates equal care, featuring well-portioned favorites such as K Beef Kabob, K Gyros, and K Spaghetti with Meatballs, ensuring younger diners experience a personal slice of Mediterranean delight.

Regular patrons praise the restaurant not only for its flavorful menu but also for its attentive service. Waitstaff, like Don highlighted in a recent review, expertly balance efficiency with warmth, creating a familial atmosphere that feels just right. While the dining area is known to be lively and bustling—tables are cozy and the noise levels can climb—it only adds to the authentic energy reminiscent of bustling Greek eateries back home.

Weekday specials further showcase the chef’s dedication to variety and quality. Consider the Monday lunch specials featuring Mediterranean Salmon or succulent Loin Lamb Chops, or the Tuesday dinner offerings like Kreatopita and the rich Frikasse. These seasonal highlights invite you to return often, discovering new dishes crafted with passion and care.

For nearly three decades, Greek Islands Lombard has been celebrated as a reliable destination for authentic Greek dining in the area, consistently delivering robust flavors and generous portions. Whether you're a longtime lover of Mediterranean cuisine or a curious newcomer, this restaurant promises a memorable experience that will leave your senses satisfied and your heart warmed by genuine Greek hospitality.